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What Weird Times These Are

Oh, boy. Please, 2022, be better than (at least the last part of) 2021. I’m looking back over the past month or so and thinking that if I tried to write it as a story, any decent editor would reject it as far too improbable. Here’s a (not so) quick

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Eat: Bodean Seafood

This is the second restaurant I’m reviewing from our recent trip to Tulsa. I know what you’re thinking — seafood in Tulsa? Uh uh. I

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